As some restaurants suffer from staff shortages, there may sometimes be surprising changes to opening hours. We therefore strongly recommend that you inquire about availability in advance.

Typical Bavarian inn tradition in the old brewery with original Bavarian food in the best sense. Tree-shaded beer garden on Römerplatz.

Hearty Greek hospitality, coupled with special culinary experiences in meze style, which you will not find in Passau at any other Greek.

Whether Canadian bison steak, rib-eye steak, a filet mignon with half a grilled lobster, fish, vegetarian or surf & turf – in our restaurant no wishes remain unfulfilled. Trendy but not fashionable – Mediterranean rooted with international influence and much attention to detail. Located at the “Dreiflüsse-Eck” with a small terrace.

An enchanting world between Vienna at the turn of the century and a royal tea salon. Excellent coffees and teas, homemade strudel, delicious little things. The ideal recipe against everyday stress. A small, intimate inner courtyard in perfect tranquility completes the enjoyment.

A small, pleasant restaurant that specializes in the preparation of delicious fish dishes. Very friendly service. Outstanding! Reservation strongly recommended!

Grill-Café-Bar: A young urban hot spot with tasty tapas, steaks and burgers from the charcoal grill, pizzas from the stone oven. Lively Danube terrace.

Indian specialty restaurant, whose excellent quality is also praised by Indian guests.

A traditional (slow food certified) restaurant with good regional cuisine. Small cozy garden.

The Stiftskeller, which is almost 700 years old, is a must in Passau. Regional cuisine, Austrian wines from their own Abbey vineyards. Enchanting, idyllic vineyard.

Small trattoria with homemade pasta, good meat and fish dishes. Casual family atmosphere. In summer, seats in the tranquil, quiet Rosengasse.

Hungry for steaks? Here you get excellent steak dishes with meat from the Simmental cattle, grown at small regional farmers.

Bavarian tavern with brewing house flair, cultivated, partly modern Bavarian cuisine. Huge terrace on the Rathausplatz

Inspired by Japanese Izakaya cuisine, Sasikaya offers a unique culinary experience. The open kitchen lets you experience the cooking process up close and with its modern ambience creates an open, informal atmosphere, just like in a living room.

Elena & Pasquale Fieni are the soul of this „Ristorante“ in best sense. Fresh fish, homemade pasta, homemade bread, lovingly prepared and presented. Outdoor dining area with an Italian ambience.

Atmospherically dense restaurant in an old Gothic vault with a beautiful arcade courtyard. Tasty, modern inspired regional cuisine and a good wine selection.

This young, modern wine bar and vinotheque with an open kitchen is a timeless, classic place to relax, enjoy and discover, where there are not only excellent wines, but also a small selection of first-class dishes. Outdoor spaces are provided in a very pleasant courtyard.